Having a small operation means you’re agile, correct?

You can make quick changes without corporate bureaucracy.

However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.

This is where supplementary income for small breweries using current equipment comes into play.

Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.

Up to now, no other market player has provided this in concentrate form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Here’s an informal summary of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.

Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

Being the first in the market with no competition in concentrate form gives you a competitive advantage

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Areas of interest:

Events & festivals: Unique flavors to enhance branding.

Export potential: Originating in Sweden makes it EU-conducive.

Managing Typical Obstacles: Important Considerations

Let’s be honest – there are a few factors to take into account:

Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5

Shelf life: Mixed still drinks can last 6-12 months when chilled. How about unopened concentrate? It can last for years. Remember to bottle fresh to maximize.

Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.

Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.

Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

The quality of the water is crucial – go for filtered or spring water for optimal taste

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple tropical escape

Rhubarb evokes tangy nostalgia

Mix Grapefruit-Passionfruit for a tangy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

Are you set to go?

Execute a 10L test batch on a low-key day.

Label, sell locally. Gather feedback.

Grow in size, put online, and pitch to pubs.

This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.

Your setup is all set; Aromhuset provides the secret blend.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Well done!